FOCACCIA WITH ROSEMARY - 5

SICILIAN OLIVES AND GUITTIAU BREAD - 3

TAGLIERE ( Mixed board of Italian cold meats and cheeses with Guttiau bread) - 15

BOLOGNA MORTADELLA (With green pistachio and Pecorino Romano) - 7

ROAST PORCHETTA (From Ariccia with semi-dried tomatoes and mustard, honey and orange vinaigrette) - 10

GREEN SALAD (With seasonal vegetables and honey mustard dressing and orange / add salmon) - 9 /12

BURRATA (Wild rocket, semi-dried tomato, pesto sauce and green pistachio powder) - 12

CÉSAR SALAD (With marinated chicken, bread crostones, PDO Parmesan, cherry tomatoes and Cesar sauce) - 10

SPECIAL

MEAT LASAGNA

With Bolognese sauce by La Nonna

12

MEZZALUNA STUFFED WITH SHRIMP

And courgette with a creamy butter, leek and truffled pecorino sauce

16

DESSERTS

TIRAMISÚ - 7

CANNOLI SICILIANI - 6

OREO CHEESECAKE - 7

PISTACHIO CHEESECAKE - 7

ICE CREAM - 5

TRACK 1 - MARGHERITA (Tomato, mozzarella, basil) - 10

TRACK 2 - MARINARA (Tomato, garlic, taggiasche olives, oregano and basil) - 9

TRACK 3 - COTTO (Tomato, mozzarella, prosciutto) - 13

TRACK 4 - BURRATA (Tomato, burrata stracciatella, basil pesto, pisctacho and basil) - 16

TRACK 5 - ANCHOVIES (Tomato, garlic, taggiasche olives, semi-dried tomato, Cantabrian anchovies and basil) - 16

TRACK 6 - CHEESES (Mozzarella, gorgonzola, smoked scamorza, pecorino flakes) - 14

TRACK 7 - CARBONARA (Mozzarella, guanciale, egg cream, pecorino flakes, black pepper) - 15

TRACK 8 - ARTICHOKE (Cream of artichoke cream, mozzarella, roasted artichokes, guanciale and parsley) - 16

TRACK 9 - DIAVOLA (Mozzarella, tomato, spicy chorizo, red onion, chilli threads, coriander) - 15

TRACK 10 - VEGGIE (Pumpkin cream, shitake, asparagus, taggiasche olives, arugula and walnuts) - 15