THE LETTER

STARTERS AND SALADS

FOCACCIA WITH ROSEMARY - 6.5

SICILIAN OLIVES AND CARASAU BREAD - 3.5

BEETROOT HUMMUS WITH CRUDITÉ AND CROSTINI - 8

VITEL TONEL (with anchovies, tuna, capers, rocket and semi-dried tomato sauce) - 9

MORTADELLA WITH PISTACHIO AND CURED PECORINO CHEESE - 8

 

SMOKED PROVOLA (With semi-dried cherry tomatoes, oregano and crostini) - 9

TAGLIERE (Mixed platter of Italian cold meats and cheeses with Carasau bread) - 17

ROAST PORCHETTA (With semi-dried tomato, mustard sauce and honey) - 11

ALBÓNDIGAS DE LA NONNA (With tomato sauce, mint and parmesan PDO) - 9

 

 

GREEN SALAD (Baby spinach, basil, asparagus, broccoli, beans and mustard vinegar) - 10

CAESAR SALAD (Lettuce, roasted chicken, croutons, homemade caesar sauce, cherry and pecorino flakes) -11

BURRATA (Arugula, semi-dried tomato, basil pesto and pistachios) - 12

THE SPECIAL

MEAT LASAGNA

With Bolognese sauce

14

DESSERTS

TIRAMISÚ - 6.5

CANNOLI SICILIANI - 6

PISTACHIO CHEESECAKE - 7

OREO CHEESECAKE - 7

ICE CREAM - 6

 

PIZZAS

TRACK 1 - MARGHERITA (Tomato, mozzarella, basil) - 11

TRACK 2 - MARINARA (Tomato, garlic, taggiasche olives, oregano and basil) - 10

TRACK 3 - COTTO (Tomato, mozzarella, sweet ham) - 14

TRACK 4 - BURRATA (Tomato, burrata stracciatella, basil pesto, pisctacho and basil) - 16

TRACK 5 - ANCHOVIES (Artichoke cream, mozzarella, roasted artichokes, guanciale, parsley) - 16.5

 

TRACK 6 - CHEESES (Mozzarella, gorgonzola, smoked scamorza, pecorino flakes) - 15.5

TRACK 7 - CARBONARA (Mozzarella, guanciale, egg cream, pecorino flakes, black pepper) - 15.5

TRACK 8 - ARTICHOKE (Mozzarella, scamorza, roasted artichokes, guanciale, thyme and artichoke cream) - 16

TRACK 9 - DIAVOLA (Mozzarella, tomato, spicy chorizo, red onion, chilli threads, coriander) - 15

TRACK 10 - VEGGIE (Pumpkin cream, shitake, asparagus, taggiasche olives, arugula and walnuts) - 15

 

TRACK 11 - PORCHETTA (tomato, mozzarella, red onion, porchetta, scamorza, tomato pesto and rocket) - 16

TRACK 12 - BÚFALA (Tomato, buffalo, semi-dried tomato and basil) - 15.5

BONUS TRACK - TRUFA (Mozzarella, truffle cream, porcini mushrooms, burrata, black pepper, truffle flakes and egg yolk) - 18

SPECIAL TRACK - MORTADELLA (Burrata, mortadella di Bologna, pistachio with basil pesto or truffle pesto) - 17

SEASONAL PIZZA - ASK THE WAITER - ???

 

SCHEDULE:

BARCELONA

EVERY DAY

13:00 - 01:00

BADALONA

FROM WEDNESDAY TO SUNDAY

13:00 - 01:00

RESERVE YOUR TABLE

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